Dining & takeaway
- Takeout available
POKOTABI / Funasada
鮒定
Located in the Sanjo-kai shopping arcade area in Kyoto's Nakagyo Ward, Funasada is a takeout eel specialty shop heralded by fragrant charcoal smoke and sweet-savory tare. Here is what makes its unagi kabayaki so enduringly popular, even once cooled.
01 / ABOUT THE PLACE
Strolling along the Sanjo-kai shopping arcade, the fragrant aroma of charcoal smoke and sweet-savory tare glaze drifts through the air. Located in Goryocho, Nakagyo Ward, Funasada is a long-running takeout shop specializing in unagi (freshwater eel). Grilled meticulously right out front, the kabayaki has earned a reputation for retaining its rich depth of flavor even after cooling down on the journey home, making it just as popular for an everyday family meal as it is as a thoughtful gift for friends.
The shop opens on Fridays from 9:00 in the morning, and on Wednesdays, Thursdays, and Saturdays from 11:00 to 17:00. It is closed from Sunday through Tuesday.
Diners are greeted at the counter with warm, welcoming service, and an assortment of cashless payment options is accepted, including credit cards, PayPay, and Rakuten Pay. Lured in by the appetizing scent of grilled eel sauce, consider picking up a freshly prepared portion to savor over warm steamed rice.
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03 / TAKE A LOOK AROUND
7 venue and food photos
04 / YOUR NEXT STOP
296-2 Ontomocho, Nakagyo Ward, Kyoto, 604-8331
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Yes, takeout is available. Please note that there is no dine-in table service.
In addition to credit and debit cards, payments via PayPay and Rakuten Pay are accepted.
Open Wednesdays, Thursdays, and Saturdays from 11:00 to 17:00, and Fridays from 9:00 to 17:00. Closed Sundays, Mondays, and Tuesdays.
The entrance, seating, and parking are not wheelchair accessible.